SHANGONG FUYANG BIO - | E-Showroom
SHANGONG FUYANG BIO - | E-Showroom
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Erythritol is a type of sugar alcohol commonly added to sugar-free products and used as a blood sugar-friendly alternative to table sugar in foods and drinks.
Erythritol is naturally found in a number of foods, such as fruits and fermented foods, and is commercially produced by fermentation from a corn-derived sugar called dextrose.
Using erythritol as an alternative to table sugar and other sweeteners
