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The International Dining Awards celebrate of the culinary world, recognizing the finest restaurants across the globe. With a focus on excellence, innovation, and the art of gastronomy, this prestigious event brings together gastronomes, food enthusiasts, and industry professionals from around the world. Fine dining within the restaurant industry describes restaurants that provide high-end service, which includes quality food, sophisticated presentation, a level of formality to the experience, and highly skilled staff. The ingredients used will be top of the range, and the chefs working in fine dining restaurants include some of the most acclaimed in the industry. Employees are highly trained and are expected to be knowledgeable about the menu, while prices are high.


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Location
New York

Year Established

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Turn over
US$

Employees

Main Markets
United States of America