INDIAN AGRICULTURE MARKETING CO-OPERATIVE LIMITE
11B, 3rd floor, TC Tower, Opp. Metro Pillar no 29 Mansarovar Metro Station Jaipur Raj-302019 11B, 3rd floor, TC Tower Opp. Metro Pillar no 2 Jaipur
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Fruits

India’s diverse climate ensures availability of all varieties of fresh fruits & vegetables. It ranks second in fruits and vegetables production in the world, after China. The area under cultivation of fruits stood at 6.66 million hectares while vegetables were cultivated at 10.35 million hectares.According to FAO (2019), India is the largest producer of ginger and okra amongst vegetables and ranks second in production of potatoes, onions, cauliflowers, brinjal, Cabbages, etc. Amongst fruits, t ...

Vegetables

Wheat

wheat, any of several species of cereal grasses of the genus Triticum (family Poaceae) and their edible grains. Wheat is one of the oldest and most important of the cereal crops. Of the thousands of varieties known, the most important are common wheat (Triticum aestivum); durum wheat (T. durum), (alimentary pastes) club wheat (T. compactum), etc.The wheat plant has long slender leaves and stems that are hollow in most varieties. The inflorescences are composed of varying numbers of minute flower ...

Rice

Rice accounts for 80% of the calories eaten in Asia, or one-fifth of the calories eaten worldwide by humans. It is the agricultural commodity with the third-highest worldwide production (rice, 741.5 million tonnes in 2014), after sugarcane. Alluvial loamy and clayey soil is ideal for growing rice. The rice crop needs about 24°C or above with minor variations during sowing, growing and harvesting seasons. It grows well in the areas where rainfall is above 100cm. Deltas, river valleys, coastal pl ...

Turmeric

TurmericTurmeric is the rhizome of a ginger-like plant. It is usually available ground, as a bright yellow, fine powder. The whole turmeric is a tuberous rhizome, with a rough, segmented skin. The rhizome is yellowish-brown with a dull orange interior that looks bright yellow when powdered. The harvest starts when the stems begin to fade, about ten months after planting. The rhizomes are carefully dug, cured and prepared for the market by being boiled, cleaned, dried…Exported to countriesBangl ...

Fenugreek

Fenugreek is a robust herb and has light green leaves. The plant produces slender, beaked pods, each pod contains about 10 to 12 small, hard yellowish-brown seeds. The seed is produced as a spice. Fenugreek grows best in well-drained loams in mild climates. The crop matures in about 3 – 4 months after sowing.Exported to countriesChile, Colombia, Kenya, Peru, Ukraine, Mexico, IndonesiaBotanical Name Trigonella foenum-graecum LFamily Leguminosa ...

Fennel

Fennel is a tall, hardy, aromatic perennial of the parsley family native to southern Europe and the Mediterranean area. It is distinguished by its finely divided, feathery green foliage and its golden-yellow flowers. The spice ‘fennel seed’ is the dried fruit of the common fennel of commerce. Fennel seeds are harvested when they develop a greenish-gray colour and are sufficiently hard. After drying, the fennel seeds are oval, greenish-or yellowish brown.Exported to countriesUSA, China, Germa ...

Cumin

Cumin is a seed spice of an annual small herb of the parsley family. The plants require a mild, equable climate and a fairly long growing season of three or four months. The crop is ready for harvest when the plants begin to wither.Exported to countriesBangladesh, Shri Lanka, Singapore, China, japan, Indonesia, Malaysia, Turkey, Thailand, Germany, South Africa, Brazil, United StateBotanical Name Cuminum cyminumFamily LauraceaePart Used ...

Coriander

Coriander (or cilantro in US English) is an annual herb of the parsley family. Its small flowers are white or pinkish and its dried ripe fruits are the spice known as coriander seed. The crop requires three and one-half to four months to mature. Harvesting takes place when the colour of the seed has changed from green to yellowish-brown. The seed should be fully ripe when harvested. After harvesting the seeds are threshed, dried and stored.Exported to countriesMalaysia, India, European Union, Eg ...

Cinnamon

Cinnamon is the inner bark of a tropical evergreen tree. Cinnamon comes in ‘quills’, strips of bark rolled one in another. The pale brown to tan bar strip is generally thin, the spongy outer bark having been scraped off. There actually are two kinds of cinnamon as we know it. True (Ceylon) cinnamon comes from a tree – Cinnamomum zeylanicum – native to Sri Lanka and the south-western coast of India along the Arabian Sea.Exported to countriesUnited States, European Union, Germany, Canada, ...

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We at Indian Agricultural Marketing Cooperative Limitedbelieve are in honest and transparent vision in business. We strive to serve our customers in a respectful and professional manner. Superior Quality and timely shipment combined with exceptional customer service is our primary focus. With our efficient and timely services, we are emerging out as the most dependable business partners within the industry. The unmatched quality of the products and prompt delivery of the commodities, while maintaining the international quality standards, has helped us to gain a high market share within an extremely competitive industry. The company is assisted by well qualified staff, managing the production, finance, marketing departments of the company. It is their combined and well coordinated efforts that have madeAGRICO International a success â€“ a force to reckon with the world over. In addition to that, we are one of the few spice exporters in India to offer and export spices conforming to the important physical and microbiological parameters set as per international standards.

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